As soon as I saw the recipe for Creme Egg Scotch Eggs from Omm Nomm being shared on Facebook I just had to try it and as its Easter week I thought I’d share the recipe incase any of you want to give it a go. I doubled it up […]
This Halloween I thought I’d challenge myself and bake something creepy but new, so when I came across How To Cake It’s brain cake recipe I had to give it a go. Here’s the metric adapted recipe I used to make my cake. Using a red velvet cake as its base it is then coated in an Italian meringue buttercream, decorated with fondant and then to finish coated in raspberry jam. This is one delicious brain.