While in lockdown I’ve tried out a few different baking recipes, although still not a banana bread surprisingly. Out of all the recipes I’ve tried this has been the easiest and one of the tastiest bakes. Quite a few people have got in touch asking for this recipe so I […]
This Halloween I thought I’d challenge myself and bake something creepy but new, so when I came across How To Cake It’s brain cake recipe I had to give it a go. Here’s the metric adapted recipe I used to make my cake. Using a red velvet cake as its base it is then coated in an Italian meringue buttercream, decorated with fondant and then to finish coated in raspberry jam. This is one delicious brain.