I love living in Greenwich and right now it feels like a really exciting time to be living here with so much redevelopment and potential cafes and bars opening, I’m especially excited for Greenwich Grind. The most recent big opening has been the first stage of the ICON shopping outlet […]
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Over the last couple of years smart health has become a huge market, from wearables and fitness trackers to home blood and DNA tests to help in preventative medicine there are so many players. I’ve been using an Apple Watch for nearly two years now as my fitness tracker but […]
If you’re looking for something fun to do this Sunday (20th May) for all the family then down to Greenwich Peninsula for the yearly Urban Village Fete curated by Wayne Hemingway. I’ve been the last two years which have attracted over 25,000 people and I can’t wait for it again […]
Last night I headed over to my first Park it in the Market event in Greenwich market and had a great time. If you’ve not heard of it its an event held after the market closes for the day where people can bring along their classic cars, hot rods and […]
If you haven’t already been to see this gothic masterpiece and adaptation of Victor Hugo’s L’Homme qui rit then make sure you do it soon as it enters its final weeks at Trafalgar Studios, now extended for 3 final weeks until 5th May. Other than knowing this show had amazing puppetry, […]
As soon as I saw the recipe for Creme Egg Scotch Eggs from Omm Nomm being shared on Facebook I just had to try it and as its Easter week I thought I’d share the recipe incase any of you want to give it a go. I doubled it up […]
This Halloween I thought I’d challenge myself and bake something creepy but new, so when I came across How To Cake It’s brain cake recipe I had to give it a go. Here’s the metric adapted recipe I used to make my cake. Using a red velvet cake as its base it is then coated in an Italian meringue buttercream, decorated with fondant and then to finish coated in raspberry jam. This is one delicious brain.
This Easter I thought I’d try something different, it ended up being that good I baked it twice. If you got a load of Easter eggs feel free to add them as you wish to this recipe, theres so many ways you could make this your own.
The weather this weekend was beautiful, I just had to share this photo I took while walking by the Cutty Sark and catching up with friends. Looking forward to the Tall Ships festival nest weekend.