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Sorry for being a little quiet lately, its been so busy at work but I’m back with one of my new favourite recipes. I’ve always been a big fan of the zesty flavours lemon meringue so when I saw this recipe from John Whaite I had to try it out. Its a great example of how you can easily adapt and reimagine a classic recipe. This take on the classic consists of two lemon drizzle cakes sandwiched with lemon curd and Italian meringue.
Every 80 to 100 years works are carried out to conserve and restore the painted hall in the Old Royal Naval College […]
Kew Gardens is always a great way to visit and spend some time on a weekend so last Sunday I headed there […]