The weather this weekend was beautiful, I just had to share this photo I took while walking by the Cutty Sark and catching up with friends. Looking forward to the Tall Ships festival nest weekend.
What better recipe to start of my baking blog with than one of my favourite go to Sunday afternoon bakes from former Great British Bake Off winner John Whaite. Perfect anytime of the year this classic taste combination never tasted so good.
Sorry for being a little quiet lately, its been so busy at work but I’m back with one of my new favourite recipes. I’ve always been a big fan of the zesty flavours lemon meringue so when I saw this recipe from John Whaite I had to try it out. Its a great example of how you can easily adapt and reimagine a classic recipe. This take on the classic consists of two lemon drizzle cakes sandwiched with lemon curd and Italian meringue.
An easy recipe for a classic Bakewell tart
SAMPLE Christmas 2018