This Easter I thought I’d try something different, it ended up being that good I baked it twice. If you got a load of Easter eggs feel free to add them as you wish to this recipe, theres so many ways you could make this your own. Continue Reading
The weather this weekend was beautiful, I just had to share this photo I took while walking by the Cutty Sark and catching up with friends. Looking forward to the Tall Ships festival nest weekend.
Sorry for being a little quiet lately, its been so busy at work but I’m back with one of my new favourite recipes. I’ve always been a big fan of the zesty flavours lemon meringue so when I saw this recipe from John Whaite I had to try it out. Its a great example of how you can easily adapt and reimagine a classic recipe. This take on the classic consists of two lemon drizzle cakes sandwiched with lemon curd and Italian meringue. Continue Reading
Brownies are really quick and simple to make but the result is always so tasty and gooey. Here’s a classic chocolate brownie recipe with a little twist. Continue Reading
What better recipe to start of my baking blog with than one of my favourite go to Sunday afternoon bakes from former Great British Bake Off winner John Whaite. Perfect anytime of the year this classic taste combination never tasted so good. Continue Reading