This Easter I thought I’d try something different, it ended up being that good I baked it twice. If you got a load of Easter eggs feel free to add them as you wish to this recipe, theres so many ways you could make this your own.
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The weather this weekend was beautiful, I just had to share this photo I took while walking by the Cutty Sark and catching up with friends. Looking forward to the Tall Ships festival nest weekend.
What a lovely weekend its been so far, when the suns out London just comes alive. After a lovely wander through my neighbourhood in Greenwich I spent my Saturday evening was down by Camden Lock catching up with one of my mates, Holly, over a few beers and food. The […]
Anyone who knows me (or anyone from Middlesbrough) has probably heard of the Boro delicacy of a Parmo. The Parmo is on pretty much every takeaway and restaurant menu across the Teesside area and has been the perfect end to many a night out for myself. It usually consists of a flattened chicken […]