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What did I think of the new Grind in Greenwich?
What a lovely weekend its been so far, when the suns out London just comes alive. After a lovely wander through my […]
This Halloween I thought I’d challenge myself and bake something creepy but new, so when I came across How To Cake It’s brain cake recipe I had to give it a go. Here’s the metric adapted recipe I used to make my cake. Using a red velvet cake as its base it is then coated in an Italian meringue buttercream, decorated with fondant and then to finish coated in raspberry jam. This is one delicious brain.
Brownies are really quick and simple to make but the result is always so tasty and gooey. Here’s a classic chocolate brownie recipe with a little twist.