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While in lockdown I’ve tried out a few different baking recipes, although still not a banana bread surprisingly. Out of all the […]
Last night I headed over to my first Park it in the Market event in Greenwich market and had a great time. […]
This Halloween I thought I’d challenge myself and bake something creepy but new, so when I came across How To Cake It’s brain cake recipe I had to give it a go. Here’s the metric adapted recipe I used to make my cake. Using a red velvet cake as its base it is then coated in an Italian meringue buttercream, decorated with fondant and then to finish coated in raspberry jam. This is one delicious brain.
After chatting to my friends over recent weeks a common theme has been about how much I explore London and I’m always […]