This Easter I thought I’d try something different, it ended up being that good I baked it twice. If you got a load of Easter eggs feel free to add them as you wish to this recipe, theres so many ways you could make this your own.
Every Easter since I was a kid my mum has baked these cakes so its only seems right that I bake them now as well. Whether you’re looking for a quick & simple recipe to do with your children over the Easter holidays or you need something for visiting friends and family to tuck in to, these are always a good shout and look the part. You can never have too much chocolate at Easter right?!?
Sorry for being a little quiet lately, its been so busy at work but I’m back with one of my new favourite recipes. I’ve always been a big fan of the zesty flavours lemon meringue so when I saw this recipe from John Whaite I had to try it out. Its a great example of how you can easily adapt and reimagine a classic recipe. This take on the classic consists of two lemon drizzle cakes sandwiched with lemon curd and Italian meringue.